Register 18 Seats Remaining
The Culinary Expedition Series
attiéké
Saturday, August 01
2:00pm - 4:00pm
Main Library
507 | Teaching KitchenLet's travel around and discover new foods from different cultures! For our first class of the series let's try and make attiéké from the country Ivory Coast. *The first 10 registrants will receive a meal kit to take home!
This series will take you from country to country for 6 months. We will explore different cultures and food for each class of the series. You will receive stamps for every class attended and the ones with the most stamps at the end of the series will be put into a raffle for a big prize.
Ingrediants:

All abilities are welcome. To request ASL interpretation or other accommodations, call 501.918.3069 or email hzbinden@cals.org 7 business weekdays before a program.
AGE GROUP: | All ages | Adults |
EVENT TYPE: | Society & Culture | Food & Drink |