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Learn proper food temps & safe prep for poultry, seafood, beef + more. This will be an pilot informative class with a curriculum for the next few classes to come! Taught by Chef Amiracle Ross. Limited to 30!
Join us for an engaging and informative pilot class on proper food temperatures and safe preparation techniques for poultry, seafood, beef, and more! This hands-on class will cover key food safety practices to ensure your meals are both delicious and safe for consumption. Learn how to handle, store, and cook various types of meat and seafood to prevent foodborne illnesses, while preserving flavor and texture.
What you'll learn:
The correct cooking temperatures for poultry, seafood, beef, and other common meats.
Safe handling and storage tips to prevent contamination from the moment you purchase your ingredients to the point of serving.
Best practices for thawing, marinating, and prepping meats and seafood in a safe and sanitary way.
Cross-contamination prevention, including proper cleaning and sanitizing techniques in your kitchen.
The latest food safety guidelines from the USDA and FDA.
This class is the first in a series of culinary courses designed to deepen your knowledge and skills. Each future class will build upon the concepts introduced here, providing in-depth insights into specific topics like meal prepping, advanced cooking techniques, and specialty food safety concerns.
Instructor:
Chef Amiracle Ross, a seasoned culinary expert, will guide you through each lesson with practical tips and professional insights. Chef Amiracle’s experience in both home and commercial kitchens will give you a broad understanding of safe cooking practices and techniques.
Limited to 30 participants!
Spaces are filling up fast, so don’t miss out on this unique opportunity to enhance your culinary skills. Whether you're a beginner or an experienced cook, this class is perfect for anyone looking to learn more about food safety while preparing great meals.
Today's hours
We're open 9:00AM to 6:00PM
The tenth library in the Central Arkansas Library System was dedicated in Sue Cowan Williams’s honor on March 22, 1997. Fittingly, the Sue Cowan Williams Library serves the community near the historic Dunbar High School building in downtown Little Rock, where Williams taught. Today at the Williams Library, patrons can see the same commitment to education and equal opportunity that inspired Sue Cowan Williams to take a stand. Williams offers a wide range of programs for children and teens.
