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PRESENTER: Kat Robinson
BOOK: Arkansas Barbecue
Traveler
MODERATOR: Rex Nelson
Kat Robinson covers restaurants, food, and culinary traditions in the Natural State and has written 13 books. As the Emmy-nominated host of Arkansas Dairy Bars on PBS, a founding selection committee member for the Arkansas Food Hall of Fame, and the co-chair of the Arkansas Pie Festival, she continues to share the stories of our food and the hands that make it.
In The Arkansas Barbecue Traveler: A Roadside Companion for Hungry Wanderers, Kat Robinson explores a state where the purveyors of wood-smoked meats shine, providing a photo-filled travelogue sharing what’s great on the plate at establishments from high-end smokehouses to patina-coated roadside stands. Along the way, Robinson documents nearly 400 barbecue joints across Arkansas’s 75 counties.
Sponsored by Whole Hog Cafe
AGE GROUP: | Adults |
EVENT TYPE: | Society & Culture | Literature & Language | Fun & Play | Food & Drink |
TAGS: | SixBridgesBookFestival |
